Monday, March 18, 2013
Sunday, March 10, 2013
Every now and then I crave chocolate cake. A couple of months ago when that happened, I made Devil's Food Cake with Midnight Ganache from Rose's Heavenly Cakes. I made them in cupcake format and they weren't very pretty so I didn't bother to take pictures and blog about it. I made too much Midnight Ganache so I froze the leftover, knowing they will come in handy at some point.
Monday, March 4, 2013
I can't believe it's been a month since the Boston Cream Pie and is now time to bake again for ABC. I do love this monthly schedule though. And Hanaa, I love the mix between dessert/sweets and breads.
I was really looking forward to this bread! I love love love No Knead Bread. have been making the basic version of the No Knead Bread for several weeks now. This one from King Arthur is a bit different in that it uses a combination of AP flour, rye flour, and WW flour. I wonder why it uses AP instead of bread flour (which is what the original No Knead recipe uses).